Ross Patio

whipped horseradish cream cheese, caper berries, watercress, pickled red cabbage, charred lemon, crostini

Maitaki mushroom, spinach, walnut arugula pesto, pine nuts, pickled onion, mustard seed, mushroom glaze, toasted sourdough

oishii shrimp, crab meat, bell pepper, onion, crostini, remoulade

garlic and herb marinated New Zealand lamb, green peppercorn sauce

spring mix, mixed baby tomatoes, cucumber, brioche crouton, dressing choice (red wine vinaigrette, balsamic vinaigrette, ranch, blue cheese, Italian, Dijon vinaigrette)

Romaine hearts, garlic Caesar dressing, brioche crouton, parmesan tuile, charred lemon

spring mix, tuna salad, mixed baby tomatoes, red onion, haricot vert, fingerling potato, boiled egg, red wine vinaigrette

baby iceberg, blackened sirloin, fried bleu crumbles, baby heirloom tomato, red onion, roasted walnuts, balsamic vinaigrette

burrata, pearl buffalo mozzarella, heirloom tomato, balsamic glaze, basil oil, crostini

Chicken Breast $8 | Shrimp (4 Pieces) $10 | Fresh Catch $14 | Blackened Sirloin $12

Piedmontese blend patty, horseradish aioli, steak sauce, caramelized cabernet onions, gruyere, arugula, tomato, brioche bun, parmesan fries

black bean and poblano patty, spring mix, tomato, pickled onion, avocado, chipotle aioli, pretzel bun, parmesan fries

bone-in short ribs, creamy herbed polenta, glazed baby carrots, wild mushrooms, demi-glace

sweet potato gnocchi, kale, pine nuts, parmesan, creamy chicken jus

root veg gratin, broccolini, roasted tomato, béarnaise sauce

smoky tomato and olive couscous, baby sunburst squash, yellow pepper coulis, arugula walnut pesto, charred lemon

rigatoni, mushroom ragout, truffle zest, parmesan, crostini

toasted marshmallow, graham cracker crust, chocolate sauce

blue crab, Old Bay Spice, potatoes, corn, lima beans, carrots, tomato