Seminole Pub
Located in the Country Club of Boyne
231.526.3085
231.526.3085

Seminole Pub

Located in the Country Club of Boyne
231.526.3085

  • Spoon and Fork
    Casual and Cozy Dining
  • Star
    Located in the Country Club of Boyne

With just the ideal balance between informal and intimate, the Seminole Pub at Country Club of Boyne is the perfect place for a lazy lunch, post golf appetizers or a candlelit dinner on the patio. Open to the public. 

Introducing The Heather BeerWe are excited to announce The Heather beer! This is a wheat ale crafted in collaboration with locally based Petoskey Brewery. The Heather is infused with a subtle hint of lemongrass and sweet orange peel.  The Heather is being served in each of the resort’s restaurants, as well as on all four golf courses. 

Hours

    • Monday - Thursday
    • 11:00 AM - 5:00 PM
    • Friday
    • 11:00 AM - 2:00 PM
    • Saturday - Sunday
    • 11:00 AM - 5:00 PM

Lunch

  • Appetizers, Salads & Soups

    Truffle Fries

    $13

    truffle zest, garlic, parmesan, fines herbs, garlic aioli

    Spinach Dip

    $15

    spinach, mascarpone, cream cheese, garlic, parmesan, panko, pita

    Hen of the Woods Tartine

    $17

    maitaki mushroom, spinach, arugula pesto, pine nuts, pickled onion, mustard seed, grilled sourdough

    Chicken Wings

    $18

    founders blast hot sauce, bbq, garlic parmesan, or blackening spice, pickled vegetable, ranch or blue cheese

    Tuna Poke

    $19

    sushi rice, yuzu-infused ahi tuna, sweet onions, pickled daikon, chives, furikake, wonton crisps

    Highlands Greens Salad

    Half $6 / $12

    spring mix, baby tomatoes, cucumber, brioche crouton, dressing choice (red wine vinaigrette, balsamic vinaigrette, ranch, blue cheese, italian, dijon vinaigrette)

    Grilled Caesar

    Half $10 / $15

    romaine hearts, garlic caesar dressing, brioche crouton, parmesan tuile, brulee lemon

    Tuna Salad Nicoise

    Half $12 / $17

    spring mix, tuna salad, baby tomatoes, red onion, haricot vert, fingerling potato, boiled egg, red wine vinaigrette

    Black and Blue Wedge Salad

    Half $9 | Full $13 / $18

    baby iceberg, diced blackened sirloin, fried bleu crumbles, baby tomatoes, red onion, spiced almonds, crispy shallots, white balsamic vinaigrette

    Kale-Quinoa Salad

    $9 / $14

    baby tuscan kale, quinoa, crumbled feta, baby tomatoes, bell pepper, cucumber, apricot, shaved baby carrot, dijon vinaigrette

    Blue Crab Soup

    $10 / $12

    blue crab, old bay, potato, corn, lima bean, green bean, carrot

    Soup of the Day

    $8 / $10

    Add On:

    CHICKEN BREAST 8 || FRESH CATCH 10 || SIRLOIN 12

  • Burgers and Sandwiches

    All sandwiches and burgers come with kennebec chips and a kosher dill pickle spear.

    Substitute side salad 4 || parmesan fries 4 || french fries 4 || truffle fries 6

    The Moor Burger

    $18

    white cheddar, arugula, beefsteak tomato, pickled onion, garlic aioli, brioche bun

    Add: Bacon $2

    Hot Chicken Sandwich

    $16

    crispy chicken, shredded iceberg, sweet hotties, smoky cayenne sauce, hot honey aioli, ciabatta bun

    Lobster Roll

    $24

    brown butter, white cabbage slaw, brioche roll

    Fresh Catch

    $18

    blackened catch of the day, avocado, arugula, tomato, pickled onion, garlic aioli, ciabatta bun

    Beef Sandwich

    $16

    top sirloin, au jus, broccoli rabe, giardiniera, provolone, hoagie roll

    Treuben

    $15

    roasted turkey, gruyere cheese, bacon 1000 island dressing, watermelon radish kraut, seeded rye bread

    Country Club

    $16

    smoked ham, roasted turkey, bacon, shredded iceberg, tomato, avocado, garlic aioli, toasted sourdough

    Veggie Burger

    $15

    black bean and poblano patty, spring mix, tomato, pickled onion, avocado, chipotle aioli, pretzel bun

  • Sides

    French Fries

    Cup $6

    ketchup

    Garlic Parmesan Fries

    Cup $8

    jalapeño

    Truffle Fries

    Cup $9

    garlic aioli

    Steamed Vegetable of the Day

    Cup $5
NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.