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Main Dining Room

The Main Dining Room, open year-round, provides a relaxed dining experience with hillside views. Start your day with a hearty breakfast before you head out for an adventure.

The Main Dining Room is also an ideal setting for special events.

  • Breakfast
  • Main Lodge Lobby (2nd Floor)
  • Relaxed Atmosphere

Main Dining Room

Hours
Monday
6:30am - 10:30am
Tuesday
6:30am - 10:30am
Wednesday
7am - 10:30am
Thursday
7am - 10:30am
Friday
6:30am - 10:30am
Saturday
6am - 10:30am
Sunday
6:30am - 10:30am
Hillside views and historic ambiance
Breakfast
Buffet

Menu

Every dish is crafted with care using quality ingredients, and each plate includes a fresh fruit cup, prepared daily.

Stuffed Bananas Foster French Toast

20

banana bread, caramelized banana, cinnamon whipped cream cheese, myers dark rum syrup

Fruity Pebble Pancakes

18

buttermilk pancake batter, whipped cream, strawberry syrup

Highlands Omelet

18

bacon, ham, peppers, onions, mushrooms and colby jack cheese with toast, roasted fingerling potatoes

Avocado Toast

16

wheat berry bread, over medium egg, southwest pico de gallo, avocado

Cajun Eggs Benedict

20

english muffin, canadian bacon, poached egg, cajun hollandaise, roasted fingerling potatoes

Ribeye Steak

44

2 eggs, fingerling potatoes

GF

Power Up Bowl

16

yogurt, strawberries, blueberries, banana, dragon fruit, kiwi, chia seeds, almond slices, honey, granola

V/GF

Chicken & Waffles

18

pearl sugar waffle, chicken tender, nashville hot butter, orange jalapeno syrup

Highlands Classic

18

eggs, roasted fingerling potatoes, choice of wheat berry or sourdough, bacon or sausage


Explore Dining Options

casual lunch and dinner options

Lunch and dinner are available at the Slopeside Lounge also in the Main Lodge.

© Boyne Resorts 2025