Prime & Vine
Located at Country Club of Boyne

Prime & Vine

Located at Country Club of Boyne
  • Location Icon
    Pop-up Experience
  • Dining Icon
    Chophouse
  • Star Icon
    Located in Country Club of Boyne

Opening Winter 2023

Our winter pop-up restaurant, Prime & Vine, located at the Country Club of Boyne, is a traditional Chophouse with a variety of steaks and sides. Prime & Vine will also feature classic cocktails and a carefully curated wine list.

This new dining experience is available to the public and exclusive to The Highlands! For resort lodging guests of The Highlands, a complimentary shuttle service is available to and from the Country Club of Boyne.

Make a Reservation at Prime & Vine

Menu

  • Appetizers-Soups-Salads

    Salad add-ons:
    Shrimp 12 Hanger steak 13 Trout 12

    Charcuterie Platter

    $38

    bellavitano balsamic, cave aged gruyere, saged derby, prosciutto, kalamata olives, marcona almonds, fig spread, honeycomb, truffle chicken pate, wild mushroom tartine, crostini

    Crab Cake

    $25

    jumbo lump crab, frisée salad, old bay remoulade

    Drunken Shrimp Cocktail

    $26

    vodka-poached jumbo shrimp, bloody mary cocktail sauce, atomic horseradish, tapenade, celery oil

    Beef Tartar

    $36

    prime beef tenderloin, soft poached egg yolk, shallots, capers, grain dijon mustard, ciabatta crostini

    Soup of the Day

    $14

    Lobster Bisque

    $22

    crème fraiche, chive oil

    House Salad

    $14

    field greens, beefsteak tomato, red onion, crouton, red wine vinaigrette

    Beet Carpaccio Salad

    $15

    goat cheese, candied walnuts, arugula, white balsamic glaze, chive oil

    Grilled Romaine Caesar

    $16

    grilled romaine hearts, parmesan, herbed croutons, white anchovies, caper berries, crostini

    Chopped Salad

    $18

    iceberg, radicchio, beefsteak tomato, cucumber, red onion, cheddar, grilled scallions, pepperoncini, dijon vinaigrette

  • Entrees

    Coq au Vin

    $34

    bone-in chicken breast, red wine sauce, crimini, shitake & oyster mushrooms, bacon, potato puree

    Pan-fried Rainbow Trout

    $36

    grilled asparagus, braised wild rice, hen-of-the-woods, sauce vierge

    House Burger

    $28

    caramelized onion, moody blue smoked blue cheese, frisée, slab bacon, roasted tomato aioli, potato wedges

  • Butchers Block

    Double R Ranch (RR) Premium, grain-fed brand beef. Produced from specific farmers and ranchers in the Northwest United States. Produces only choice grade beef or higher.

    Snake River Farms (SRF) The finest American Wagyu beef. Closed-loop production system that manages all production from start to finish. Direct lineage from “The Prodigious Breed” of Japanese Wagyu cattle.

    RR Prime Rib Eye

    $52

    12oz

    SRF Bistro

    $36

    6oz

    Choice Hanger Steak

    $30

    8oz

    Choice NY Strip

    $52

    12oz

    Kurobuta Pork Chops

    $26

    12oz

    Australian Lamb Chops

    $50

    12oz

  • Sauces

    1 included $3 per extra

    Bearnaise

    Steak Sauce

    Red Wine Demi-Glace

    Scampi Butter

  • Accompaniments

    $4 each

    Blackened

    Blue Cheese Crust

    Caramelized Onion

    Horseradish Crust

    Roasted Garlic Puree

  • Add-on Proteins

    Jumbo Lump Crab Cake

    $14

    Oscar

    $14

    crab, asparagus, bearnaise

    Scampi Shrimp

    $14
  • Sides

    $10 each

    Potato Wedges
    ketchup

    Parmesan-Truffle Potato Wedges
    garlic aioli

    Sweet Potato Waffle Fries
    brown sugar butter

    Roasted Garlic Yukon
    Potato Puree

    Asparagus
    parmesan, meyer lemon vinaigrette ketchup

    Baked Potato
    cheddar, sour cream, bacon,
    chives, butter

    Mac & Cheese
    large elbow noodles, 3-cheese sauce,
    parmesan panko crust

    Roasted Brussels Sprouts
    caramelized onions, sherry vinegar,
    balsamic glaze

    Grilled Cabernet &
    Balsamic Portabello Mushrooms

  • Desserts

    Mixed Berry Crème Brûlée

    $12

    Salted Caramel Apple Cheesecake

    $12