Prime & Vine
Located at Country Club of Boyne

Prime & Vine

Located at Country Club of Boyne
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    Pop-up Experience
  • Dining Icon
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    Located in Country Club of Boyne

Opening Winter 2023

Our winter pop-up restaurant, Prime & Vine, located at the Country Club of Boyne, is a traditional Chophouse with a variety of steaks and sides. Prime & Vine will also feature classic cocktails and a carefully curated wine list.

This new dining experience is available to the public and exclusive to The Highlands! For resort lodging guests of The Highlands, a complimentary shuttle service is available to and from the Country Club of Boyne.

Make a Reservation at Prime & Vine


  • Appetizers-Soups-Salads

    Salad add-ons:
    Shrimp 12 Hanger steak 13 Trout 12

    Charcuterie Platter


    bellavitano balsamic, cave aged gruyere, saged derby, prosciutto, kalamata olives, marcona almonds, fig spread, honeycomb, truffle chicken pate, wild mushroom tartine, crostini

    Crab Cake


    jumbo lump crab, frisée salad, old bay remoulade

    Drunken Shrimp Cocktail


    vodka-poached jumbo shrimp, bloody mary cocktail sauce, atomic horseradish, tapenade, celery oil

    Beef Tartar


    prime beef tenderloin, soft poached egg yolk, shallots, capers, grain dijon mustard, ciabatta crostini

    Soup of the Day


    Lobster Bisque


    crème fraiche, chive oil

    House Salad


    field greens, beefsteak tomato, red onion, crouton, red wine vinaigrette

    Beet Carpaccio Salad


    goat cheese, candied walnuts, arugula, white balsamic glaze, chive oil

    Grilled Romaine Caesar


    grilled romaine hearts, parmesan, herbed croutons, white anchovies, caper berries, crostini

    Chopped Salad


    iceberg, radicchio, beefsteak tomato, cucumber, red onion, cheddar, grilled scallions, pepperoncini, dijon vinaigrette

  • Entrees

    Coq au Vin


    bone-in chicken breast, red wine sauce, crimini, shitake & oyster mushrooms, bacon, potato puree

    Pan-fried Rainbow Trout


    grilled asparagus, braised wild rice, hen-of-the-woods, sauce vierge

    House Burger


    caramelized onion, moody blue smoked blue cheese, frisée, slab bacon, roasted tomato aioli, potato wedges

  • Butchers Block

    Double R Ranch (RR) Premium, grain-fed brand beef. Produced from specific farmers and ranchers in the Northwest United States. Produces only choice grade beef or higher.

    Snake River Farms (SRF) The finest American Wagyu beef. Closed-loop production system that manages all production from start to finish. Direct lineage from “The Prodigious Breed” of Japanese Wagyu cattle.

    RR Prime Rib Eye



    SRF Bistro



    Choice Hanger Steak



    Choice NY Strip



    Kurobuta Pork Chops



    Australian Lamb Chops



  • Sauces

    1 included $3 per extra


    Steak Sauce

    Red Wine Demi-Glace

    Scampi Butter

  • Accompaniments

    $4 each


    Blue Cheese Crust

    Caramelized Onion

    Horseradish Crust

    Roasted Garlic Puree

  • Add-on Proteins

    Jumbo Lump Crab Cake




    crab, asparagus, bearnaise

    Scampi Shrimp

  • Sides

    $10 each

    Potato Wedges

    Parmesan-Truffle Potato Wedges
    garlic aioli

    Sweet Potato Waffle Fries
    brown sugar butter

    Roasted Garlic Yukon
    Potato Puree

    parmesan, meyer lemon vinaigrette ketchup

    Baked Potato
    cheddar, sour cream, bacon,
    chives, butter

    Mac & Cheese
    large elbow noodles, 3-cheese sauce,
    parmesan panko crust

    Roasted Brussels Sprouts
    caramelized onions, sherry vinegar,
    balsamic glaze

    Grilled Cabernet &
    Balsamic Portabello Mushrooms

  • Desserts

    Mixed Berry Crème Brûlée


    Salted Caramel Apple Cheesecake