Prime & Vine
Prime & Vine is closed for the season.
Our winter pop-up restaurant, located in Country Club of Boyne, is a traditional Chophouse with a variety of steaks and sides. Prime & Vine will also feature classic cocktails and a carefully curated wine list.
Menu
Appetizers
Crab Cake
$28
jumbo lump crab, frisée salad, old bay remoulade
Drunken Shrimp Cocktail
$30
vodka-poached jumbo shrimp, bloody mary cocktail sauce, tapenade, celery oil
Beef Carpaccio
$28
shaved filet mignon, parmigiano-reggiano, arugula, truffle aioli, micro blinq, capers, crostini
Lobster Bisque
$22
lobster meat, crème fraiche, chive oil
Salad
Protein Add On: Shrimp $14 || Crab Cake $15 || Steak $20
House Salad
$12
field greens, tomato, red onion, cucumber, crouton, red wine vinaigrette
Beet Salad
$18
goat cheese, candied walnuts, arugula, white balsamic glaze
Caesar
$14
romaine hearts, parmesan, herbed croutons, white anchovies
Entrée
Bone-in Chicken Breast
$36
butternut squash and cherry couscous, brussels sprouts with caramelized onion and bacon lardon, roasted garlic and sage butter
Pan-fried Rainbow Trout
$38
grilled asparagus, wild rice, hen-of-the-woods, sauce vierge
Grilled Portobello Steak Stack
$28
roasted butternut squash, roasted beets, baby spinach, green peppercorn créme
Butchers Block
Sauces (1 included, $3 per extra): Béarnaise || Steak Sauce || Red Wine Demi-glace || Cabernet Mushroom Sauce
Accompaniments ($4 each): Blue Cheese Crust || Horseradish Crust || Caramelized Onion || Roasted Garlic Purée || Scampi Butter
Protein Add On: Crab Cake - $15 || Scampi Shrimp - $14 || Lobster Tail - $36
Hanger Steak 8oz
$30
Prime Rib Eye 12oz
$58
Filet Mignon 12oz
$52
New York Strip 12oz
$72
Porterhouse 22oz
$80
Double Bone Australian Lamb Chops 14oz
$58
mint gremolada
Sides
Steak Fries
$10
Parmesan-Truffle Steak Fries
$12
garlic aioli
Roasted Garlic Yukon Mashed Potato
$10
Grilled Asparagus
$10
Baked Potato
$10
cheddar, sour cream, bacon lardon, chives, butte
Mac & Cheese
$10
Roasted Brussels Sprouts
$10
caramelized onion, bacon lardon
Double R Ranch (RR) is a premium, grain-fed brand of beef, produced by specific farmers and ranchers in the northwest United States. They produce only choice-grade beef or higher.
Snake River Farms (SRF) has the finest American Wagyu beef. A closed-loop production system manages all production from start to finish, with direct lineage from “The Prodigious Breed” of Japanese Wagyu cattle