Press Releases

The Highlands Unveils New Culinary Series

Jul 25, 2024

The Highlands, a two-time Award of Excellence recipient from Wine Spectator, is thrilled to announce an exciting new culinary series designed to delight food enthusiasts of all ages.

 

Epson Tour Announces New Tournament Addition for the 2025 Season

Jun 21, 2024

The Epson Tour announced today a new tournament coming to the 2025 schedule, the Great Lakes Championship at The Highlands. The inaugural event will be held from June 9-15, 2025, at The Highlands located in Harbor Springs, Mich.

 

Celebrate the 80s: The Young Americans Dinner Theatre Returns This Summer

Jun 12, 2024

The Highlands is thrilled to welcome back to the stage, The Young Americans Dinner Theatre, for another rousing summer season from June 21 through August 17.  

Charity Chair Auction at The Highlands Raises $72,500

May 24, 2024

The Highlands recently completed a successful auction selling chairs from its Interconnect lift resulting in $72,500 in donations to four northern Michigan charities.

Introducing Prime & Vine - A New Culinary Experience at The Highlands

Feb 2, 2024

Prime & Vine is the newest culinary experience at The Highlands offering a focus on premium steaks, shareworthy starters, comforting sides, and heartwarming soups.  Nestled within the Country Club of Boyne, Prime & Vine is a pop-up restaurant open now through March 3.

The Highlands Celebrates 60 Years, the Midwest’s First Six-Person Bubble Lift, and Much More in 23/24 Season

Oct 25, 2023

The Highlands located in Harbor Springs, Michigan, is preparing for a momentous winter season.  The northern Michigan resort is celebrating its 60th year in business and coming full circle with lift innovation with the debut of Camelot 6, a six-person, high-speed Doppelmayr D-Line bubble chairlift, a first in the Midwest.  The Highlands, formerly Boyne Highlands, had the world’s first bubble chairlift in the early 1960s.  The resort has also invested significantly in snowmaking upgrades, expanded night skiing, and has several new dining options for the 23/24 season.